Rolling pin for dough with a patternof beech with rotating handles on a metal rod.The product is carefully hand-processed with natural linseed oil.
After use, clean the rolling pin with a dry hard brush (if it is necessary to remove the dough residues and flour), wash with warm water and wipe dry.You can not wash in the dishwasher and soak in water, the tree from this can crack.
If after each use or from time to time to lubricate the working surface with linseed oil, the rolling pin will retain its beautiful appearance and properties for a long time.
We wish you a delicious baking and fun creative process!
Butter cookies 200g of butter 1 egg 2 tablespoons of olive oil A pinch of salt 400g of fine wheat flour 150g of icing sugar Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with @Pastrygift rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!
Don't worry! You will receive an eBook that contains some delicious recipes with your order COMPLETELY for FREE!
Regular Size :
•The overall length – 16cm ( 30.5cm including handle )
Big Size :
•The overall length – 25cm ( 45cm including handle )